How to Make Tasty South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.

South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable side dishes. You can cook South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

1. You need of Boiled curry.
2. You need 2 cup of chopped Bottle-Gourd.
3. Prepare 2 of medium size potatoes chopped.
4. It's 1/2 cup of green peas.
5. You need 1 of tomato chopped.
6. You need 1/8 cup of moong dal/ split dehusked green lentil.
7. Prepare 1/4 of Turmeric powder.
8. Prepare 1 teaspoon of sambhar powder (optional).
9. It's of Ground masala.
10. It's 2-4 of dry red chillies.
11. You need 1 1/2 tablespoons of raw rice.
12. It's 1 teaspoon of cumin seeds.
13. Prepare 1 teaspoon of black pepper corns.
14. You need 3-4 tablespoons of coconut milk powder.
15. You need of Tempering.
16. It's 2 teaspoon of Coconut oil.
17. Prepare 1 teaspoon of mustard seeds.
18. Prepare 1 teaspoon of cumin seeds.
19. Prepare Pinch of hing/aesafoetida.
20. You need 2 teaspoons of udad dal/ split dehusked black lentil.
21. Prepare 4-6 of curry leaves.

Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe step by step

1. Chop vegetables and keep ready..
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..
4. Wash and add moong dal in a pressure cooker..
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..
6. Add turmeric and sambar powder. Close the lid and take 3 whistles..
7. Vegetable must be well cooked and mushy..
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..
9. Add boiled curry and ground masala..
10. Add salt and let the mixture come to boil..
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..

Bottle gourd, also known as bottle squash, calabash gourd, Doodhi, or Lowki is a delicious vegetable that has many uses. Its delicate nutty flavor adds greatly to hot curries as well as cooling yogurt dishes like Raita. It can be used like squash but it has a firmer, crisper texture. The bottle gourd is a common vegetable in India. It is yellowish green, having the shape of a bottle.