Recipe: Appetizing Hajni's authentic chicken curry

Hajni's authentic chicken curry. Etta from the Nandy Bay Resort teaches me how to make this amazing curry. This is the best curry I have found in terms of taste, cost, and easy to make. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!

It's so simple to make and tastes. Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. You can cook Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hajni's authentic chicken curry

1. You need 8 of chicken portions of your choice.
2. You need 45 ml of (3 tablespoons) oil, butter or mixture.
3. You need 2 large of onions - chopped.
4. You need 2 of large, ripe tomatoes, grated.
5. Prepare 4 of 6 large potatoes, quartered.
6. Prepare 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. It's 15 ml of (1 tbs) sugar.
8. Prepare 1 of salt to taste.
9. You need 30 ml of (2 tbs) special curry masala.
10. It's 15 ml of (1 tbs) ground coriander.
11. Prepare 15 ml of (1 tbs) tumeric.
12. You need 6 of cinnamon sticks.
13. You need 6 of cardamon seeds.
14. It's 6 of curry leaves.
15. Prepare 5 ml of (1 tsp) freshly crushed garlic.
16. Prepare 5 ml of (1 tsp) freshly grated ginger.
17. It's 15 ml of (1 tbs) garam masala.
18. It's 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Also have a simple raita or onion wedges to go on the side. Authentic Indian curry does not use. This authentic chicken curry recipe uses domestic chicken for a traditional, home-cooked chicken curry, perfect for family dinners or for unexpected guests. This authentic chicken curry recipe uses ingredients you most likely already have in your kitchen.

Hajni's authentic chicken curry instructions

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Very very good and authentic tasting.