Vegetable curry. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.
Once you have got all the ingredients, the vegetable curry is easy to prepare.
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You can have Vegetable curry using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegetable curry
- Prepare 1 of eggplant.
- You need 1 of zucchini.
- Prepare 1 of cauliflower OR 3 small potatoes.
- You need 2 of tomates.
- It's 1 of onion.
- Prepare 3 tea spoon of curry.
- You need 20 cl of coconut milk.
- You need of ginger.
- You need of olive oil.
Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.
Vegetable curry instructions
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat..
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn..
- Cut the eggplant in cubes and add it in the pan. Mix again..
- Slice the zucchini and add it in the pan. Mix again..
- Cut the tomates and add it in the pan. Mix again..
- Add salt and pepper..
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat..
- Pour the coconut milk in the mixture and cook for 10 more minutes..
Serve this curry over your favorite rice and you're sure to have a tasty meal. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.