bitter gourd curry. Bitter gourd curry with out bitter taste [Karela curry] Visit my website for detailed ingredient list and measurements and always feel free to post your. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. But we added tomato in this curry and added sour taste is perfect with the bitter taste.
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These useful spices can be used to cook so many different meals!
A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes.
You can have bitter gourd curry using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of bitter gourd curry
- You need of Bitter Gourds (Karele) 3 medium.
- It's to taste of Salt.
- It's 3 tablespoon of Oil.
- Prepare of Onions sliced 5 medium.
- Prepare 1 teaspoons of Coriander powder.
- Prepare 1 teaspoon of Dry mango powder (amchur).
- You need 1 teaspoon of Red chilli powder.
This can be accompanied with rice and a side dish or condiment. When your favourite vegetable is a rare one to find. " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make.
bitter gourd curry instructions
- step 1 Scrape the bitter gourds and reserve the scrapings. Slit them vertically and remove the seeds. Rub two to three tablespoons salt all over the bitter gourds and the scrapings. Set aside for 30 minutes Wash thoroughly and squeeze dry.
- Heat sufficient oil in a non stick kadai and deep fry the bitter gourds till dark brown. Drain on absorbent paper..
- Heat three tablespoons of oil in a non stick pan, Add the onions and sauté for 5 minutes to make it light brown. Add the coriander powder, dry mango powder and red chilli powder and sauté for another minute or two. Here i am sharing with you the picture of onions lightly brown in color.
- Add the bitter gourds and adjust the salt. Cover and cook for two to three minutes.
- Serve hot.
The most popular way of cooking bitter melon in. The Bitter gourd curry is very popular dish in South-India. Bitter gourds are bitter and tasty as in shukto, at all times of the day !! Somehow, grannies who would cook in the day, would leave out the shukto in their lunches. Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians.