Easiest Way to Cook Yummy Chicken curry/ simple muglai dish

Chicken curry/ simple muglai dish. Mughlai chicken bnane sabse asan tarika/ mughlai murgh. This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions. Mughlai Chicken Korma Curry is a dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this Korma.

Mughlai Chicken Masala recipe, How to make Mughlai Chicken Mughlai Chicken Masala Recipe - Creamy, delicious and easy to prepare chicken curry dish. Yesterday I thought of preparing this mughal delicacy. You can have Chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry/ simple muglai dish

1. You need 1 kg of chicken.
2. Prepare 4 of onion.
3. Prepare 200 of grm curd.
4. It's 3 of tomato.
5. It's 1 tbs of ginger garlic paste.
6. It's 1 cup of oil.
7. You need 4 of green chili.
8. It's 1/2 tsp of cumin seeds.
9. Prepare 6 of black pepper.
10. You need 4 of clove.
11. It's 2 of black cordamam.
12. Prepare 4 of green cordamam.
13. It's 1 of " cinnamon sticks.
14. It's 1 of star anees.
15. You need 2 of bay leaf.
16. You need to taste of Salt.
17. Prepare 1 tsp of red chili powder.
18. You need 1 tsp of coriander powder.
19. You need 1/4 tsp of tarmaric powder.
20. It's 1/4 tsp of garam masala.
21. Prepare 1 tbs of rose water.
22. Prepare leaves of Some coriander.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Because I could've never imagined the kind of magic that brown onions and creamy cashews can do with some. Mughlai chicken is the perfect creamy curry recipe.

Chicken curry/ simple muglai dish step by step

1. Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes.
2. Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes.
3. .
4. Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye.

Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Tip the almonds with the water into a blender and blend until. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting.