How to Prepare Delicious Easy Pachamoru Curry

Delicious Curry Recipes, fresh and tasty.

Easy Pachamoru Curry. Moru Curry is a tasty yogurt based curry dish that goes well with hot rice for noon day meals. Moru or Buttermilk is seasoned with Moru Curry is an essential and daily dish in almost all Malayalee homes. No Sadhya or special occasion is ever compete without.

Easy Pachamoru Curry It is an indispensable dish of Onam/Vishu Sadya, Kerala vegetarian feasts. During the sadya time, sambaram is served at the end of the meal in order to help easy digestion of the heavy. Dry Red. the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily finally, i would like to highlight my other simple and easy rasam recipes collection with this post of moru curry recipe. it includes. You can have Easy Pachamoru Curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pachamoru Curry

  1. It's 1 teaspoon of Jeera.
  2. Prepare 3 nos of Green Chillies.
  3. Prepare 1 tablespoon of Grated Coconut.
  4. You need Few of curry leaves.
  5. It's 1 piece of Ginger.
  6. You need 1 cup of fresh curd.
  7. You need 1 cup of water.
  8. You need For of Seasoning:.
  9. You need As required of Turmeric powder.
  10. It's according to your taste of Salt.
  11. Prepare 1 pinch of Hing.

Whether it's Sambharam, Pacha Moru, Kachiya Moru or Moru Curry - it is definitely favorite of many Keralites. I prepare Moru Kachiyathu (Seasoned Butter Millk) whenever I am in a hurry. Add water to curd and whisk it well. Chop curry leaves,ginger and green chillies finely and add it to the buttermilk.

Easy Pachamoru Curry instructions

  1. Grind all the ingredients coarsely with a pinch of turmeric powder in the mixer..
  2. Add a cup of thick curd and grind it in pulse mode..
  3. The consistency will be like this and add a cup of water to dilute it..
  4. Then transfer it into a bowl, add a pinch of Hing and salt according to your taste..
  5. Now the easy Pachamoru is ready to eat with steamed rice and with a veg curry of your choice.Must try!.

Can one use the buttermilk from making butter for making chembu moru curry? Moru Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Thanks for making my life easier. :) But i have one small suggestion.