Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe. finally, serve kala chana curry with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with. See great recipes for Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) - Lunch Recipe too!
So whenever I boil black chana's for curry, I take out a little bowl of the boiled chickpea soup (water), add a little ghee and give it to my.
Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.
This taste delicious and is simple to make.
You can cook Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe
- Prepare 250 gms of Kundru.
- It's 250 gms of Kala Channa.
- Prepare 2 of Finely chopped onion.
- Prepare 1/2 inch of Finely chopped ginger.
- It's 6 of Finely chopped garlic.
- Prepare 2 of Finely chopped green chilli.
- Prepare 2 of Puree of tomato.
- It's 1/2 tsp of Cumin.
- Prepare 1/2 tsp of Mustard Seeds.
- You need 1/2 tsp of Turmeric.
- It's 1 tsp of Coriander powder.
- You need 1 tsp of Sabzi masala.
- Prepare 3 tbsp of Mustard oil.
- You need 1/2 tsp of Garam masala.
- You need to taste of Salt.
- It's 1/4 cup of Chopped coriander leaves.
Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out. Punjabi Kala Chana Masala Recipe with step by step photos recipe - This is simple punjabi curry recipe which is very simple and easy to make. Kala chana, also known as 'Kale Chole' is an exotic Punjabi delicacy. This is a Mangalorean bunt recipe of ivy gourd with black chickpeas in a coconut and spice base.
Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe instructions
- Wash and soaked kala chanawith enough water for 8 hours or overnight. Boil chanain a pressure cooker with little salt and 2 cups of water. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Chopped kundru in a round shape. Now take kundru with 1 cup of water in a deep saucepan. Cook kundru on medium heat for 8 minutes. Don’t overcook as then it will mushy. Once done, strain and keep it aside..
- Heat oil in a deep non-stick pan and add cumin, mustard seeds. Allow them to crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes..
- Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the boiled kala channa, kundru with garam masala and water (in which kala chanais boiled) Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice..
Lastly sprinkle chopped coriander leaves and mix. kala chana curry is ready to serve. If not serving it right away then keep it covered, so it stays warm till the. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas.