Recipe: Yummy Simple Chicken Curry

Delicious Curry Recipes, fresh and tasty.

Simple Chicken Curry. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

Simple Chicken Curry Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This chicken curry is one of my favorite simple curries. You can have Simple Chicken Curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Chicken Curry

  1. You need 1 of Chicken Bone-in.
  2. Prepare 11/2 tsp of Salt or to taste.
  3. It's 1 tbsp of Ginger garlic paste.
  4. You need 1 tbsp of Red chilli powder.
  5. It's 1 tsp of Cumin powder roasted.
  6. Prepare 1/2 tsp of Turmeric powder.
  7. It's 1 tsp of Coriander powder roasted.
  8. It's 1/2 tsp of Garam Masala.
  9. It's 3 of Onions thinly sliced.
  10. Prepare 1 of small bunch Coriander Leaves finely chopped.
  11. You need 3-4 tbsp of Oil.

It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. we LOVE chicken curry and we LOVE simple recipes like this even more! definitely must make I seriously adore chicken curry. It is absolutely fantastic and this is making me too. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know.

Simple Chicken Curry step by step

  1. Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. At this point of time, add washed and cleaned Chicken Bone-in..
  2. Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves..
  3. Serve it hot with simple boiled Rice, Phulkas, Parathas etc..

This summer our meals are simple and light. Dice the chicken breasts, wash and set aside to drain. Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti. Do you guys ever wonder, what to cook everyday for lunch or dinner? I can't wait to try this.