Easiest Way to Cook Yummy Sada alur torkari/easy simple potato curry

Sada alur torkari/easy simple potato curry. It's a very easy and quick potato curry recipe. It's so simple and made with a few number of ingredients,But it tastes delicious with. Hey everyone , here is traditional authentic bengali recipe which tastes awsome yet so simple to make.

Hello friends, here is a simple recipe for you today, specially for Indian breakfast menu. Aloo chochchori recipe, aloo chorchori, aloo tarkari, aloo tarkari recipe, potato curry #torkari #aluchocchori #manasiskitchenmagic , #sadaalurtorkari. Of course this alur tarkari is not our invention. You can have Sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sada alur torkari/easy simple potato curry

1. You need 4-5 of medium potatoes.
2. It's 1 of medium tomato.
3. Prepare 1 tsp of kalonji/ black cumin.
4. It's 3-4 of green chillies slitted.
5. It's Pinch of assofoida.
6. It's 1 tsp of Oil for cooking(mustard oil is best else vegetable oil).
7. Prepare to taste of Salt.

However, there are no real recipes that we have found anywhere on the internet or in recipe books. Keyword: Aloo chechki, luchi aar sada alur torkari, PotAto curry bengali style, potato curry with nigella seeds, sada aloo chorchori, sada aloo dom Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato. The combination of this potato curry with luchi is simply out of this world and beyond any description!

Sada alur torkari/easy simple potato curry step by step

1. Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside..
2. Roughly chopped tomato and keep aside..
3. Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked..
4. Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required..
5. Serve hot with luchi, pori, roti or even simple bread slices..

If there is one special dish I am asked to mention Hence it is called 'shada' aloor torkari. Luchi & Aloo Chechki or Sada Aloor Torkari (Simple potato curry cooked…» This rich, aromatic potato curry is an easy and delicious meatless recipe. Serve with roti and yogurt for a fantastic weeknight dinner. Parboil the potatoes in salted water then drain and set aside. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant.