Easiest Way to Cook Tasty Leave Sev Tomato Curry

Leave Sev Tomato Curry. I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi. This sabzi is such a great option if you are out of vegetables but have tomatoes stocked up, or when guests are coming over.

Sprinkle sev all over on the serving bowl/bowls. Garnish with coriander leaves and serve. #sevtametaSabji#Curry#Tomato#sev#currry#Sabji one of my favorite dishes and just easy and awesome. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. You can have Leave Sev Tomato Curry using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Leave Sev Tomato Curry

1. You need 2 of tomato finely chopped.
2. You need 1 of tomato puree.
3. It's 1 of small onion chopped finely.
4. Prepare 1 tbsp of garlic chutney.
5. It's 1 tbsp of green chilli ginger paste.
6. You need 1 tsp of mustard seed.
7. You need 1/2 tsp of cumin seeds.
8. You need 3 tbsp of oil.
9. It's 1/2 tsp of turmeric powder.
10. It's 1 of bay leaf.
11. It's 1 of Cinnamon stick.
12. Prepare 3-4 of curry leaves.
13. Prepare 1 of dry red chilli.
14. You need 1 tsp of red Kashmiri chilli powder.
15. Prepare 1 tbsp of salt.
16. You need 1/2 tbsp of sugar.
17. You need 1 tbsp of coriander powder.
18. You need 2 tbsp of coriander leaves.
19. It's 1 1/2 tsp of water.
20. You need 1/2 cup of besan (cheakpea flour).
21. It's 1/2 tbsp of oil.
22. It's to taste of salt.
23. You need 1 tsp of asafoetida.

In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Tomato Sev Curry is simple and quick, but delectable method of prepping tomatoes. This dish is composed of fresh tomatoes, tempered with black mustard seeds, garlic, ginger, and spice, and served with or without Sev. Sev is a deep-fried vermicelli-like Indian Snack.

Leave Sev Tomato Curry step by step

1. First of all we will prepare dough for sev. Take besan in bowl add 1/2 tbspn oil,1/2 tspn salt,1/2 tspn asafoetida,1/4 tspn turmeric. Mix well and Knead a soft dough by adding water. Grease dough with oil so that it don't stick on hand. And rest it for 5 min..
2. Till then we make gravy. Add 3 tbspn oil in pan. Switch on the stove. As oil heat add mustard seeds and cumin seeds. 1/2 tsp. Assafoetida, bay leaf, cinnamon, curry leaves and mix well..
3. Now add green chillies ginger paste and saute it. Now add onion and saute well in oil. Add salt so that onion cook fast in oil. Now add garlic paste, turmeric powder, salt, coriander powder, red chilli powder, sugar and mix well..
4. Add tomatoes chopped and cook it for 3-4 min now add tomatoes puree, and cook well in oil. Now add water and let it boil..
5. Once water start boiling. In a sev machine grease with oil and add dough and make sev directly in the boiling curry I between mix the sev with spoon so that it don't stick with each other. Make the all sev and let it cook well for 5-10 mi till sev cooked from inside.
6. After 5 min curry is ready to serve garnish with coriander leaves..
7. It served with roti, naan, paratha, thepla, bajra roti..

Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed really Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with Mangalore cucumber, jackfruit seeds and colocasia leaves in a Konkani style masala (Magge, Bikand.