Easiest Way to Make Delicious Simple Chicken Curry

Simple Chicken Curry. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This chicken curry is one of my favorite simple curries. You can have Simple Chicken Curry using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Chicken Curry

1. You need 1 kg of chicken cut into pieces.
2. Prepare 3 of medium size onions sliced and fried & crushed.
3. It's 3 of tomatoes pureed.
4. It's 2 tsp of ginger garlic paste.
5. Prepare 2 tsp of kashmiri red chilli powder.
6. You need 2 tsp of dhania (Coriander)powder.
7. Prepare 1 tbsp of jeera(cumin) powder.
8. You need 1/4 tsp of haldi (Turmeric)powder.
9. You need 1 tsp of kitchen king masala.
10. You need 1 tsp of garam masala powder.
11. You need 1 of star anise (badian).
12. It's 2-3 of cloves.
13. It's 3 of green cardamom.
14. You need 4-5 of black pepper corns.
15. You need 1 inch of cinnamon.
16. You need 2 of bay leaf.
17. It's 3 tbsp of oil.
18. It's to taste of Salt.
19. It's 2 of potatoes cut into cubes (optional).

It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. we LOVE chicken curry and we LOVE simple recipes like this even more! definitely must make I seriously adore chicken curry. It is absolutely fantastic and this is making me too. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know.

Simple Chicken Curry step by step

1. Heat oil in a kadai add star anise, black pepper corns, bay leaves, cloves,cinnamon and cardamom fry for a min add the washed chicken and fry till colour changes.
2. Add ginger garlic paste stir fry,add the tomato puree and cook till raw smell goes. Then add haldi powder, coriander powder, jeera powder, red chilli powder and kitchen king masala and fry adding till hot water if dry cook till it leaves the sides.
3. Add the fried and crushed onions stir fry then add hot water if want thick gravy add little water, if thin gravy add more water. Add salt and potatoes..
4. Let it boil add garam masala powder. Cover and cook on medium flame till potatoes are done.

This summer our meals are simple and light. Dice the chicken breasts, wash and set aside to drain. Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti. Do you guys ever wonder, what to cook everyday for lunch or dinner? I can't wait to try this.