Recipe: Perfect Gobi Malai Curry in microwave

Gobi Malai Curry in microwave.

You can cook Gobi Malai Curry in microwave using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gobi Malai Curry in microwave

1. It's 1 of medium cauli flower.
2. It's 2 tbsp of coconut scraped.
3. You need 1/4 cup of milk or coconut milk.
4. You need 7-8 of cashewnuts.
5. You need 1 of onion chopped.
6. It's 1 of onion sliced finely.
7. Prepare 1 tsp of poppy or sesame seed paste.
8. It's 1.5 tsp of fresh cream or malai.
9. Prepare 2 of green chillies paste.
10. Prepare 1 pinch of red chilli powder.
11. Prepare 1/4 tsp of Shahi garam masala.
12. You need 3-4 of cloves.
13. Prepare 2 of green cardamoms.
14. It's 1 of small stick cinnamon.
15. Prepare 1 tsp of ginger paste.
16. Prepare 1/2 tsp of garlic paste.
17. Prepare 1 tbsp of chopped coriander.
18. Prepare 1 tbsp of raisins.
19. Prepare 1 tsp of ghee.
20. Prepare 2 tbsp of refined oil.
21. You need To taste of salt and sugar.

Gobi Malai Curry in microwave step by step

1. Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked..
2. Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut..
3. Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower..
4. Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha..