Kadala curry recipe (Kerala special). Kadala mezhukkupuratti recipe with step by step pictures and video. A easy and quick Kerala style stir fry using brown chana. I am trying this for the first time and loved it so much.

Being rich in protein it makes a complete breakfast. This kadala curry is very simple and very easy to prepare. Here I have shared kadala curry in coconut gravy. You can have Kadala curry recipe (Kerala special) using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadala curry recipe (Kerala special)

Prepare 200 g of black chana.
It's 1 of onion Chopped.
It's 1/4 tsp of Turmeric.
It's 1 tsp of Red chilli powder.
Prepare 1 tsp of Dhaniya powder / coriander powder.
Prepare 1/2 tsp of Amchoor powder / dry mango powder.
It's 1/4 tsp of Garam masala / whole spice powder.
Prepare as needed of Coriander leaves for garnishing.
It's as needed of Grated coconut for garnishing.
It's of For grinding masala:.
Prepare 2 chopped of Onion.
You need 1 chopped of Tomato.
It's 1/2 cup of Grated coconut.
It's 1 stick of Dalchini small / cinnamon.
Prepare 2 of Cloves.
It's 1/2 tsp of Sanuf / fennel.
It's 2 tsp of Ginger garlic paste.
Prepare 4 tsp of Oil.

Enjoy the unique taste of brown Chanadal!! An authentic kadala curry recipe requires the maker to prepare a fresh masala blend that is added to the curry. This homemade blend imparts the traditional flavours of Kerala to this chickpea-based delicacy. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day.

Kadala curry recipe (Kerala special) step by step

Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside..
In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready.
In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready..
The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy..

The delicious dish is very easy to prepare with minimal ingredients. Black Chickpeas Curry is unique and special with cooked healthy pulse blended in thick spicy gravy. Serve warm and fresh, ideally with a Kerala-style preparation like erachi ularthiyathu (beef fry) or kozhi ishtoo (chicken stew). It also goes very well with meen (fish) curry, mutta (egg) roast and vegetarian dishes like kadala (black chickpea) curry and Kerala-style vegetable kurma. Kadala Curry or Kerala Style Chickpea Curry is a quintessential dish in every Malayalee household.