Recipe: Tasty Chawla/ Lobia Masala Curry Recipe Healthy Recipe

Chawla/ Lobia Masala Curry Recipe Healthy Recipe. Lobia masala is one of the famous punjabi recipe. It is also known as chawla or chawli in hindi, english name for this protein rich lentil is black-eyed beans or goat pea. You can serve this recipe with hot chapati or plain paratha, if prepared with gravy it goes well with plain rice also.

Being a good source of protein it is much appreciated in kids diet also. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world. You can have Chawla/ Lobia Masala Curry Recipe Healthy Recipe using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chawla/ Lobia Masala Curry Recipe Healthy Recipe

1. Prepare of Chawla half bowl.
2. It's 1/4 bowl of curd.
3. You need 2 tsp of coriander powder.
4. It's 1 tsp of red chilli powder.
5. You need to taste of Salt.
6. You need 3-4 tbsp of Oil.
7. It's 1 tsp of lemon juice.
8. It's 1/4 tsp of Garam masala.
9. You need 1/2 tsp of Cumin seeds.
10. Prepare 1/2 tsp of Turmeric powder.

The legume is kidney shaped, smaller in size and has a distinct small black spot on it which looks like an. lobia masala curry with step by step picture. read how to make simple punjabi style lobia curry or black-eyed peas curry at home. quick and easy recipe. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. It is not I have been. So it is time to feature them prominently and what better way than to make lobia masala curry.

Chawla/ Lobia Masala Curry Recipe Healthy Recipe instructions

1. Chawla are overnight soaked..
2. In a cooker add oil.add jeera half tsp.add haldi powder half tsp..
3. In curd add all spices..
4. Mix the curd paste in oil.continue stir it until it started to boil..
5. Let it cook for 3-4 minute..
6. Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute..
7. Take whistle 7-8 with medium to low flame..
8. Garnish with chopped coriander leaves..

Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Black Eyed Peas Curry, called Lobia Masala in North India, is a healthy and delicious curry made in the pressure cooker. I have changed this recipe to make it in an Instant Pot, but you could very well use a normal pressure cooker. The preparation for this curry is very easy and you will love the result. Lobia sabzi recipe with step by step photos - a simple and tasty sabzi or bhaji prepared with black eyed beans, onions, coconut & spices.