Recipe: Yummy Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Delicious Curry Recipes, fresh and tasty.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. This vegetarian paneer curry is good for your health and your wallet.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe Rosti lovers can also have a glance on other recipes like: Potato. Potato Paneer Roti is the new add on to your daily plain roti. This easy-to-make roti can be prepared within minutes using wheat flour, potato, paneer, flour, green chili, coriander leaves and seasonings. You can cook Potato Paneer & Pea Curry Without Onion And Garlic Recipe using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Paneer & Pea Curry Without Onion And Garlic Recipe

  1. You need 4 of Potato (small size).
  2. It's 3/4 cup of Fresh peas.
  3. It's 200 gm of Paneer (cubed).
  4. You need 2 of Tomato (large).
  5. You need 1 inch of Finely grated ginger.
  6. Prepare 1 of Green Chilli.
  7. It's 2 tbsp of Ghee or oil.
  8. Prepare 1 tsp of Cumin.
  9. Prepare 1/2 tsp of Turmeric.
  10. Prepare 1/2 tsp of Red chilli powder.
  11. It's 1 tsp of Coriander powder.
  12. It's 1 tsp of Sabzi masala.
  13. You need 3 tbsp of Finely chopped coriander.
  14. Prepare 1 tbsp of Dry Kasoori Methi (dry fenugreek leaves).
  15. You need to taste of Salt.

A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. Aloo are potatoes, matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe step by step

  1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) In a grinder add tomato, green chilli, and make a smooth paste. Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame..
  2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame..
  3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha..

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of Learn how to make yummy aloo paneer at home in few easy steps with this sabzi recipe. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis.