Recipe: Appetizing PRAWN  MALAI  CURRY  RECIPE

Delicious Curry Recipes, fresh and tasty.

PRAWN  MALAI  CURRY  RECIPE. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood.

PRAWN  MALAI  CURRY  RECIPE Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Prawn Malai Curry also known as Chingri Malai Curry in Bengali where Chingri means the Prawn or Shrimp, is a Bengali prawn curry recipe made with coconut. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. You can have PRAWN  MALAI  CURRY  RECIPE using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of PRAWN  MALAI  CURRY  RECIPE

  1. You need 1 kg of prawns.
  2. You need 1 of onion chopped.
  3. You need 1 of tomato chopped.
  4. You need 1/2 tsp of turmeric powder.
  5. Prepare as needed of Red chilli powder.
  6. It's 1 tbsp of Garam masala.
  7. You need 1 tbsp of cumin powder.
  8. You need 1 cup of coconut milk.
  9. You need of Fresh Coriander leaves for garnishing.
  10. It's 1 of cloves.
  11. It's 1 of cinnamon stick.
  12. You need 4 of Green cardamom.
  13. You need of for tempering.
  14. You need of For gravy (Blend it and make a fine paste).
  15. It's 1 of " ginger.
  16. Prepare 1 of onion chopped.
  17. It's 1 of tomato chopped.
  18. Prepare 2 of Green chilli.
  19. Prepare 4 of garlic cloves.
  20. You need To taste of Salt.
  21. You need of As required Oil for frying.

Another way to switch up the flavor in your prawn malai curry is by bringing a nutty taste to the dish. Include a tablespoon of cashew paste. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

PRAWN  MALAI  CURRY  RECIPE instructions

  1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes.
  2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard..
  3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour..
  4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix.............. well..
  5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes..
  6. Once it is done Take out the lid. Add coconut milk. Mix........well..
  7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done..
  8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot..... Steam Rice..

For more recipes related to Prawn Malai Curry checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns. Ingredients for Prawn Malai Curry Recipe. But I'd quietly see him cook from a distance; watch him add rum to spice up a chicken dish." Prawns provide low fat source of proteins. Prawns provide your body with unsaturated fat. This helps improve blood cholesterol levels.