Recipe: Perfect Prawn curry recipe

Prawn curry recipe. Tasty Homemade Prawn Curry (Goa Style). Bhajohori Manna Style Prawn Malai Curry bengali food in Kolkata. One prawn recipe that is a commonly read and viewed on my blog is prawns fry and I have got another interesting south indian style prawn curry for my viewers that can be served with steamed rice.

Since many of my viewers have told me that i dont have much prawn recipes in my blog. It is a onion tomato based curry and taste fantastic with rice or roti. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. You can cook Prawn curry recipe using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn curry recipe

1. You need 8 of prawn Large size.
2. It's 2 tbsps of Onion paste.
3. You need 1 tsp of Garlic paste.
4. You need 2 tsps of chili paste Red or powder.
5. You need 1 cup of Tomato paste.
6. It's 2 tsps of Lemon juice.
7. It's 2 tsps of Coriander powder.
8. Prepare 1 tsp of Garam masala powder.
9. Prepare to taste of Salt.
10. Prepare 5 tbsps of Mustard oil.
11. You need of INGREDIENT FOR FRY.
12. Prepare 5 to 6 tbsps of Rice flour.
13. You need ½ cup of Milk.
14. You need 2 tsps of Garlic paste.
15. It's 2 tbsps of butter Melted.
16. It's to taste of Salt.
17. It's of Oil for frying.

Prawns with coconut, chillies and mustard seeds. South Indian prawn curry with lemon rice. by The Hairy Bikers. Looking for the best curry recipe? Try one of our tasty Triple Tested prawn curry recipes.

Prawn curry recipe instructions

1. Process for fry.
2. Properly clean prawns, remove main central vein from head but keep the shell Marinate with salt and garlic paste Keep in freezer for ½ an hour Mix milk with rice flour and butter Make a thick mixture to coat the prawns Transfer in a Frying pan or tawa Add little amount of oil to fry or roast Fry both sides of prawns to make tender.
3. Process for curry.
4. Heat oil and add onion and garlic paste Add chili, coriander powder When all spices combine together, add salt and tomato paste Cook about 10 minutes Add 1 cup water and bring to boil Add garam masala powder and switch off gas oven Pour gravy on prawns and cover with a lid Cook for 10 minutes, now finally add lemon juice and cover until flavor merged with the dish.

Heat the oil in a heavy pan or wok. When hot, toss in the mustard and fenugreek seeds, and curry leaves - they'll crackle and pop. Srilankan Prawn Curry, a delicious curry which can be made for your everyday meals. You can serve this curry along with a whole wheat lachha paratha or appam. Do give this recipe a try and let.