Recipe: Delicious Karuveppilai Sadam Recipe | Curry leaves rice recipe

Karuveppilai Sadam Recipe | Curry leaves rice recipe.

You can cook Karuveppilai Sadam Recipe | Curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Karuveppilai Sadam Recipe | Curry leaves rice recipe

1. Prepare 2 cups of Cooked Rice.
2. You need 1 tbsp of Gingely Oil.
3. It's 1/2 tsp of Mustard.
4. You need 1/2 tsp of Urad dal.
5. Prepare 2 tsp of Chana dal.
6. It's 1/4 tsp of Hing.
7. Prepare 7-8 of Cashews/peanuts.
8. You need 2 tsp of Tamarind paste.
9. You need 2-3 tbsp of curry leaves powder.
10. It's to taste of Salt.
11. It's to taste of Curry leaves powder.
12. Prepare 1 cup of Karuveppilai Curry leaves.
13. You need 1 tbsp of Chana dal.
14. You need 1 tbsp of Urad dal.
15. Prepare 1/2 tsp of Pepper.
16. It's 1/2 tsp of Cumin.
17. It's 4 of Red chilli.
18. Prepare 1 tbsp of Coriander.
19. Prepare 2 tsp of Oil.

Karuveppilai Sadam Recipe | Curry leaves rice recipe step by step

1. Making Powder Wash the curry leaves and dry them completely. Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds..
2. Saute them till it is brown Add the curry leaves to it Saute till it is crisp and switch off the flame..
3. Cool down the mixture and transfer to mixer Grind to smooth powder. Store them in a container and use as required.
4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews..
5. Take cooled rice in a bowl Add the tempering to the rice..
6. Then add the curry leaves powder as required and mix Add tamarind paste and mix to combine. Curry leaves rice is ready..