Recipe: Yummy Dry and Spicy Arbi Curry Recipe

Dry and Spicy Arbi Curry Recipe.

You can cook Dry and Spicy Arbi Curry Recipe using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dry and Spicy Arbi Curry Recipe

1. It's 250 gm of arbi (guhiya).
2. Prepare 2 tsp of refine oil.
3. You need 1/2 teaspoon of ajwain.
4. You need 1/4 teaspoon of hing.
5. It's 1/2 tsp of red chilly powder.
6. It's 1/2 tsp of amchur powder.
7. You need 1/3 of turmeric powder.
8. You need 1/2 of Coriander powder.
9. It's 1 tsp of chopped fresh coriander.

Dry and Spicy Arbi Curry Recipe instructions

1. Arbi leke usko saaf pani se wah karde taki uper ki matti nikal jaye.
2. Cooker me potato ki tarah boil karne rakhe.
3. Slow gas pe 2citi bajane ke baad gas off karde.
4. Ek strainer me extra pani nikalke arbi ki sin utarle.
5. Esko round shape me aise ebade pcs me cut karle.
6. Kadai me 2tsp oil garam karne rakhe or jawain hing ka couk lagaye saath me turmeric powder or boil arbi ke pcs add karle saath me salt bhi add karle swad anusar or saute slow gas pe 5-7 minute.
7. Ab last me red chilly powder, Coriander powder, amchur powder add karein or saute slow gas pe.
8. Aise crispe bane tab tak ekdam slow gas pe.hone de jab ho jaye to gas off karde.
9. Garnish karein fresh Coriander se ready to serve.