Recipe: Appetizing Chicken curry with my moms special recipe

Delicious Curry Recipes, fresh and tasty.

Chicken curry with my moms special recipe. Mother's love is selfless, unconditional, pure and strong. She is my boon. #MissYouMa #MothersDay Signature dish from my mom's recipe book as Mother's day. This chicken curry is a family recipe that I grew up eating many Sundays.

Chicken curry with my moms special recipe It is a perfectly spiced curry with earthy. Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. I wanted to recreate my mom's chicken curry in the instant pot and tried it multiple times. You can cook Chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken curry with my moms special recipe

  1. Prepare 1 kilogram of Chicken.
  2. Prepare 3 tablespoons of Poppy Seed Paste.
  3. It's 2 tablespoons of Cashew Paste.
  4. It's 4 numbers of Green chilli.
  5. Prepare 2 teaspoons of Ginger garlic paste.
  6. It's to taste of salt.
  7. It's 2 numbers of Onion Chopped medium sized.
  8. Prepare of garam masala Solid ( cumin, cardamom, cinnamon).
  9. Prepare 3 - 4 pinchs of Garam Masala Everest Powder.
  10. Prepare of Corriander leaves for garnish.
  11. You need 3 - 4 tablespoons of Sunflower oil.
  12. Prepare 1 tablespoon of Ghee.

But I was not getting the exact favor that comes when she cooks the curry.something was missing! It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS. Saute onion in butter with curry powder.

Chicken curry with my moms special recipe step by step

  1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further..
  2. Marinate the chicken with the above mentioned paste for atleast 2 hours..
  3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent..
  4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste..
  5. You could opt to have thick gravy or dry it further..
  6. Add Everest Garam Masala Powder and mix well..
  7. Garnish the chicken with corriander leaves..
  8. Good with Roti and Pilaf..

Blend in flour and other seasonings. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. I make chicken curry in many different ways and every time it turns out delicious and mouth-watering, Here goes the recipe for my style chicken curry. Hello, I'm Sangeetha Subhash Menon, a cook, baker, recipe developer, amateur photographer, and a food stylist behind this little humble space.