Recipe: Appetizing Bangali maacher jhol (simple bengal fish curry)

Bangali maacher jhol (simple bengal fish curry). In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. This Macher Jhol or the bengali fish curry recipe is just a small and humble attempt to replicate one of the ever favorite recipe from them. You can have Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

1. You need 5-6 pieces of rohu fish (peeled and de scaled).
2. It's 2 of potatoes (cut in wedges).
3. You need 1 of onion (cut in slices).
4. You need 3 of green chilies.
5. Prepare 1 tbsp of Turmeric powder.
6. Prepare 1 1/2 of tbspCumin powder.
7. Prepare 1 tbsp of Ginger paste.
8. Prepare of Salt.
9. Prepare 4-5 tbsp of Mustard oil.
10. It's 1 of bay leaf(optional).

The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. A very light Bengali fish curry, that doesn't call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant.

Bangali maacher jhol (simple bengal fish curry) step by step

1. Mix the raw fishes with salt and turmeric.
2. Fry the fish in hot mustard oil, both sides.
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
4. After the potatoes are done, pour some more oil and fry the onion with chillies.
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
7. Once the mixture comes to boil add the fried fish.
8. Serve it with steamed rice.

This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table. Great recipe for Pomfret Macher Jhal (Bengali Fish Curry). #traditional - This is a traditional Bengali homemade style Pomfret fish curry.