Recipe: Delicious Easy paneer curry

Delicious Curry Recipes, fresh and tasty.

Easy paneer curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Easy paneer curry I used fresh paneer (easy to make at home if you can't find it) and that really gave the dish a fresh Very good curry recipe. I made it without the serrano peppers (my husband likes his Indian food MILD. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. You can have Easy paneer curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy paneer curry

  1. Prepare 1 pack of paneer.
  2. It's 2-3 of large tomatoes.
  3. It's 2 of onions.
  4. It's Bag of leafy greens (Spinach, greens, cavolo nero etc.).
  5. You need 2 tablespoons of garam masala.
  6. It's to taste of chilli powder.
  7. Prepare of Cauliflower (optional).
  8. Prepare Squeeze of tomato paste.
  9. Prepare 1 of vegetable stock cube.
  10. You need Splash of vegetable oil.
  11. Prepare to taste of Salt and pepper.
  12. Prepare of Crispy onions (optional garnish).
  13. You need of Small bunch of coriander (optional).

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this creamy curry. Home » Curries » Paneer Gravies.

Easy paneer curry step by step

  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
  6. While this is cooking squeeze all the water out of your leafy greens and chop..
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander.

If you love Indian food, then you must have tried rich paneer curry dish. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic.