Recipe: Delicious Brad's ez pork with curry gravy

Brad's ez pork with curry gravy. Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. You can cook Brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's ez pork with curry gravy

1. It's 1 1/2 lbs of pork tenderloin, cut into bite size pieces.
2. It's 1 tbs of minced garlic.
3. It's 5 tbs of coconut oil, divided.
4. Prepare 2 1/2 tbs of curry powder, divided.
5. Prepare 6 tbs of ap flour.
6. You need 3 cups of whole milk.
7. You need of prepared rice.

Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.

Brad's ez pork with curry gravy step by step

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
4. Plate rice and serve over top. Garnish with dry chopped chives..

Season the pork with salt and pepper. Heat a dutch oven or other large heavy-bottomed pot over medium-high heat, then coat with the vegetable oil. Royalty-Free Stock Photo. (Tonkatsu : Deep Fried Pork Tenderloin Crispy fried pork cutlet with curry and rice, Japanese food Japanese curry rice with crispy fried pork, top view Japanese food style, Top view of sliced Pork Cutlet with vegetable salad, Curry, rice and miso based. Assam pork curry is delicious right after it's cooked, but even more exquisite the day after when the flavours have had time to meld together. Enjoy this, spooned generously with curry gravy over steamed jasmine rice.