How to Make Yummy Simple Thai Chicken Curry

Delicious Curry Recipes, fresh and tasty.

Simple Thai Chicken Curry. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. And healthy with a taste of most indulgent comfort food! Beautiful Thai Green Curry - Get making this simple dish.

Simple Thai Chicken Curry All Reviews for Thai Red Chicken Curry. Thai Red Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. You can cook Simple Thai Chicken Curry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Thai Chicken Curry

  1. It's 500 grams of chicken breasts.
  2. Prepare 1 of Medium onion, diced.
  3. Prepare 4 tbsp of Green Thai curry paste.
  4. You need 250 grams of mushrooms, sliced.
  5. It's 350 grams of baby marrow, sliced into wheels.
  6. Prepare 4 clove of garlic cloves, crushed.
  7. You need 1 of chicken stock.
  8. It's 3 tbsp of chicken spice.
  9. It's 1 can of coconut cream.
  10. It's 2 tbsp of butter.
  11. It's 1 packages of Pad Thai Noodles (optional).

Better than your local Thai place! Chicken or vegetable broth - chicken is better (deeper flavours) but vegetable is fine if making a vegetarian version. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier You should be able to find everything you need for this simple curry at a well-stocked grocery store.

Simple Thai Chicken Curry instructions

  1. Cut the chicken into strips, spice with chicken spice, and set aside.
  2. Heat the butter, and fry the onions, garlic, until translucent.
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
  6. Remove from heat and serve on a bed of Pad Thai Noodles.

Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry.