Recipe: Tasty Easy chicken curry

Easy chicken curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. This easy staple chicken curry is a fantastic recipe for family dinners.

Easy Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Easy chicken curry - How to prepare (quick and easy method). I am using a good quality store-bought curry powder to prepare the curry chicken. You can have Easy chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chicken curry

1. Prepare 25 grams of fresh ginger.
2. Prepare 4 of garlic cloves.
3. You need 1 of onion.
4. Prepare 3 tbsp of tomato puree.
5. Prepare 300 grams of chicken, diced.
6. Prepare 1 small of handful of curry leaves.
7. You need tsp of cumin seeds.
8. Prepare tsp of mustard seeds.
9. It's 1 of a handful of fresh coriander.
10. You need 1 tbsp of turmeric.
11. You need 2 tbsp of garam masala.
12. It's 1 of red pepper.
13. You need 3 of fresh chillies.
14. Prepare 20 grams of butter.
15. It's 1 tbsp of double cream.
16. Prepare 1 of sunflower oil.

This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! You need this Easy Chicken Curry Recipe in your life! This healthy curry recipe is low calorie, fresh and super tasty.

Easy chicken curry step by step

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..

This delicious low fat Chicken Tikka Masala is medium spiced. This chicken curry recipe is family-friendly and easy enough for a busy weeknight. One of my favorite things to do is explore the world with my taste buds. A few years ago my husband and I were able to visit South Africa. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish.