Recipe: Appetizing Chicken Curry Recipe

Chicken Curry Recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.. You can easily adapt this same chicken curry recipe to make either of these versions of chicken curry.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. You can cook Chicken Curry Recipe using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry Recipe

1. It's 1/2 Kg of Chicken.
2. You need 2 tbsp of oil.
3. Prepare 1 inch of cinnamon stick.
4. Prepare 2-3 of cloves.
5. You need 2-3 of green cardamom.
6. It's 4-5 of finely chopped onions.
7. Prepare 4 of medium tomatoes pureed.
8. It's 2 tsp of ginger garlic paste.
9. Prepare 1/2 tsp of turmeric.
10. Prepare 1 tsp of coriander powder.
11. You need 1 tsp of chilli powder.
12. You need 1 tsp of garam masala.
13. Prepare 1 tsp of jeera powder.
14. Prepare 2 tsp of chopped coriander.
15. It's of Salt.

This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients.

Chicken Curry Recipe instructions

1. Take a pan and add 2 tbsp oil on medium heat. When the oil is heated add cinnamon, cloves, and cardamom and saute for a minute. Next add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, constantly stirring it..
2. Add the turmeric, coriander powder, cumin powder, and chilli powder. Stir well..
3. Add the tomato puree and saute for 3 to 4 minutes. Let it then cook for 5-6 minutes on medium flame..
4. Add the chicken and salt. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked to tender soft..
5. Garnish with Coriander and serve with fresh chapatis or rice..

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