Easiest Way to Make Delicious Tuna cakes with curried onions and curry sauce

Tuna cakes with curried onions and curry sauce. Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Quick and Easy Chickpea Curry Recipe.

A green veggies side is nice (steamed asparagus or broccoli, cucumbers in vinaigrette, green salad, or peas). Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. Put the oil in a non-stick frying pan and set over medium-high heat. You can have Tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna cakes with curried onions and curry sauce

1. Prepare of cakes.
2. Prepare 1 1/2 tsp of cornstarch.
3. You need 1/4 tsp of ground black pepper.
4. It's 10 oz of of canned tuna.
5. It's 1/4 cup of olive oil, extra virgin.
6. It's of curried onions.
7. You need 1 large of onion, chopped.
8. Prepare 1/4 tsp of curry powder.
9. It's 1/4 tsp of seasoned salt I used Lawerys brand.
10. Prepare 1/4 tsp of granulated garlic powder.
11. It's 2 tbsp of butter.
12. Prepare of curry sauce.
13. It's 2 tbsp of mayonnaise.
14. You need 1 tsp of curry powder.
15. Prepare 1/4 tsp of dill weed.

When hot, add the onion and garlic. For the sauce, start to soften the onions, garlic and ginger. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.

Tuna cakes with curried onions and curry sauce step by step

1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels..
2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt..
3. When the onions are just becoming caramelized they are done. Add to top of cakes..
4. Mix the mayonnaise, curry powder, and dill weed..
5. Serve, hope you enjoy!.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples, and carrots.