Chinese Veg Protein (麵根) in Curry. Chinese veg curry is a good dish to include different vegetables in your diet. With Chinese sauces it tastes very different. Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP).

In Chinese restaurants you can found Chowmein in their menu card. There are several ways to prepare Veg Chowmein Recipe. During evening parties Chowmein is a awesome recipe. You can have Chinese Veg Protein (麵根) in Curry using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Veg Protein (麵根) in Curry

You need 30 of veg protein (麵根).
It's 4 packages of curry powder.
It's of chicken broth.
It's 1 tbsp of soy sauce.

But truly saying veg Chowmein has a different taste, if you prepared this at your home. If you are "pure vegetarian" or vegan. Curry is not native to Chinese people. However curry enjoys a high popularity in Mainland China especially the Golden (Yellow) Curry Paste.

Chinese Veg Protein (麵根) in Curry step by step

Defrost veg protein (麵根) and bring to boil. Allow to cool and drain..
Prepare 4 packs of curry powder..
Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar..
Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve..

Even housewife like my mother loves curry paste and. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and less spicy. It's intricate flavor rivals any curries prepared with meat, and I am confident that this curry will appeal not only to. I was super duper excited to try my hand at making Chinese Wheat Gluten Mian Jin, or 麵筋, because my dearest Grandma 奶奶 You'll have a richly textured completely vegetarian product which absorbs whatever flavor you cook it in to become juicy and tender, deliciously chewy and sometimes squeaky.