Easiest Way to Cook Delicious One gravy two curry

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

There are all sorts of ways to make gravy with many different types of ingredients. curry is a complete dish of meat on/ of vegetables with spices through it, it normally conrains a rich sauce made with many different ingredients. these may include, nuts, yoghurt, spices. Chicken curry, an another easy to make gravy made from chicken without coconut. So far i have shared few chicken curry recipe here ,here & here and all the recipe uses coconut. You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of One gravy two curry

1. Prepare 3 of onion paste.
2. Prepare 3-4 of garlic cloves.
3. You need 2 inches of Ginger.
4. It's of Few cashews.
5. You need of Few almond optional.
6. You need 1 of green chilli.
7. It's of Cardamom 2 to 3 crushed.
8. It's 1 teaspoon of cumin seeds.
9. Prepare 5 of tomato.
10. Prepare 1 tablespoon of garam masala.
11. Prepare 1 of and half tablespoon salt.
12. Prepare 1 tablespoon of red chilli powder.
13. Prepare 1 teaspoon of turmeric.
14. Prepare Half of teaspoon black pepper powder.
15. You need 1 tablespoon of kitchen king.
16. Prepare 1 tablespoon of coriander powder.
17. Prepare 1 tablespoon of cumin powder.
18. It's 1 teaspoon of kasoori methi.
19. You need leaves of Few curry.
20. You need of Homemade cottage cheese diced and roasted on pan with butter.
21. It's 1 cup of peas boiled.

But today's recipe is completely without coconut still it's so delicious and have thick consistency that's prefect for side dish. The Indian restaurant curry base or indian base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs. Do you love Indian style curries, but don't make them at home After all, you want to use this simple gravy to make anything from Chicken Tikka Masala to From start to finish you'll have to invest about an hour and a half to two hours—-depending how long. Your gravy base is now ready to use.

One gravy two curry step by step

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

The base will taste very bland as this is just a sauce base. Simple egg gravy - South Indian style curry made with very few basic ingredients. Egg butter masala - Usually makhani gravy or butter masala is made with paneer or chicken. But this recipe using eggs is a quick replacement to high calorie chicken and paneer. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.