Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish. You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kongunad chicken curry

It's 1 kg of Chicken with bones -.
It's 1 of Onion - (finely chopped).
It's 2 of Tomato - (medium sized).
It's 2 tsp of Ginger garlic paste -.
Prepare 1 spring of Curry leaves -.
You need 1 tbsp of Coriander leaves- chopped.
You need 1 1/2 tsp of Salt -.
Prepare 1 tsp of Turmeric powder -.
You need 3 tbsp of Oil -.
You need of To saute and grind:.
It's 6 of Shallot onions-.
It's 6 of Red chilli -.
It's 1 tsp of Black pepper -.
It's 1/2 tsp of Poppy seeds -.
You need 1/2 tsp of Cumin seeds -.
It's 1 tbsp of Coconut - (grated).
You need 2 tsp of Coriander powder -.
Prepare of For tempering:.
Prepare of Cinnamon - 1" piece.
Prepare 1/2 tsp of Fennel seeds -.
It's Cloves of 3-4.
You need 1/2 tsp of Mustard seeds -.

Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Kongunad chicken curry step by step

Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
Add chopped tomatoes and cook till mushy..
Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Kollu or ulavalu pappu as its called makes an excellent curry for rice. How did I miss your website this long? Iam from Kongunadu and it's really really great to find. Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<--Click here for recipe. This is how a chicken curry will taste in villages with hand ground masala.