Our Family Recipe for Coconut Milk Curry. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. I was looking for a recipe that didn't call for curry paste since our local markets are out of it, but that just may be a key. In addition to curries, you can make soups, cocktails, desserts Coconut milk is central to many of our favorite dishes from India, Sri Lanka, Thailand, Vietnam This Thai-inspired recipe was written with the family in mind: Three options for plating mean that it can.

Coconut milk adds luxurious texture and mild sweetness to a. Looking for coconut milk recipes like curries, drinks or soups? You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas. You can have Our Family Recipe for Coconut Milk Curry using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Coconut Milk Curry

It's 1 of thigh Chicken thigh.
It's 2 tbsp of ☆Plain yogurt.
You need 1 tsp of ☆Turmeric.
Prepare 1 dash of ☆Salt and pepper.
Prepare 1 of to 2 Potatoes.
You need 1 large of Onion.
You need 1 of Vegetable oil or butter.
Prepare 1 of piece/clove each ◎Garlic and ginger.
It's 1 of ◎Red chili pepper.
Prepare 1 of ◎Bay leaf.
It's 3 cm of ◎Cinnamon stick.
Prepare 1/2 tsp of ◎Cumin seeds.
You need 1 tbsp of White wine.
It's 1 1/2 tbsp of ●Curry powder.
It's 200 ml of ●Water.
Prepare 2 tbsp of each ●Ketchup and Japanese Worcestershire-style sauce.
Prepare 1 can of Coconut milk.
You need 2 tsp of Garam masala.
You need 1 dash of Cardamon powder.

Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do. Healthy, dairy free coconut milk recipes that are perfect for using up a can of coconut milk! Everything from dinners to healthy desserts. You guys already know how real my love is for all things curry, and I recently realized how frequently I go through cans of coconut for both sweet and savory.

Our Family Recipe for Coconut Milk Curry instructions

Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate..
Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half..
Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant..
Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices - just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it..
Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off..
Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds..
Add the chicken with the pan juices to the pot from Step 5..
Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering..
This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out..
Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat..
Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger..
Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating..
It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference..
Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious..

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it Almond milk works as a substitute for coconut milk in curry, but the main drawback is that it has a much thinner consistency. The recipes have been well tested and will work for you and your family every time!